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Q.1
Choose only THREE of these main entrées by Christopher Michael Catering
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Sauteed chicken with rosemary and shallot
Citrus marinated tuna
Filet mignon with horseradish dill sauce
Penne with roasted vegetables in pink sauce
Q.2
Choose only ONE of these appetizers by The Loft Restaurant
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Mushroom Caps filled with a vegetable medley and topped with grated parmigiana cheese
Mini crab and salmon cakes served with a mustard cognac dipping sauce
Corn chowder and butternut squash chowder made with local produce and served in demi tasse cups
Beet puree with crème fraiche and goat cheese made with local produce and served in pastry cups
Q.3
Choose ONE RED and ONE WHITE wine by Macari Vineyards
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2010 Early Wine
Collina 48 Merlot
2007 Estate Chardonnay
2003 Estate Merlot
Q.4
Choose only ONE of these beers by Greenport Harbor Brewing Company
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Leaf Pile: Fresh whole ginger, cinnamon, all spice and nutmeg gives this ale distinct character.
Other Side IPA: West Coast-style IPA with heavy citrus hop character.
Harbor Ale: Smooth & subtly sweet base showcases Amarillo hop and all its orangey citrus glory.
Q.5
Choose only ONE of these cakes by Sacred Sweets
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Chocolate cake with chocolate ganache filling
White butter cake with toffee buttercrunch filling
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